Miso Cured Cobia Lettuce Wraps
Rated 3.5 stars by 4 users
Servings
2
A new take using our Cobia Taco Strips -Miso Cured Cobia Lettuce Wraps with Nuac Cham, Pickled Red Onion and Fresno Chili. Courtesy of Chef Brad Kilgore & Open Blue.

Ingredients
-
8oz Cobia Strips
1 cup Red Miso Paste
¼ cup Orange Juice
¼ cup Lemon Juice
2 tbsp Mirin
½ cup Chiffonade Cilantro
1/2 cup Fish Sauce
¼ cup Tamari Soy Sauce
2 tbsp Filtered Water
2 tbsp Rice Wine Vinegar
2 tbsp Grated Ginger
2 tbsp Pickling Liquid (from pickled red onions)
1 cup Rice Wine Vinegar
⅓ cup Water
¼ cup Sugar
1 tbsp Salt
1 ea Julienne Red Onion
1 ea Fresno Chili (sliced thin in rings and seeds removed)
Butter Lettuce Cups
Crispy Shallots
Cilantro Sprouts
Citrus Miso Cure
Nuac Cham
Pickled Red Onions and Fresno Chilies
Finishes/Garnish
Directions
For the cure: Mix all ingredients together well. Rub onto to Cobia Strips before cooking and up to 1hr before.
For the Pickled Red Onions & Fresno Chilis: Bring all ingredients except the onions and chili to a boil, pour over the onions and chili while hot.
Assemble and garnish your lettuce wraps as desired and enjoy!