Pan Seared Branzino with Tomato and Capers

Pan Seared Branzino with Tomato and Capers

This is the fastest fish dish you will ever make and my first choice when I have friends coming over for a quick weeknight get-together. It’s super colorful and impressive, with the flavors of Positano in every bite. This will serve four if you have a first course or are eating lighter; otherwise, serve two fillets per person.

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