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Salmon Avocado Poke Bowl

1 people

A super simple, light meal.


    For the poke bowl:

  1. 1 cup short grain white rice

  2. 1 pound sashimi-grade salmon

  3. 1/4 cup soy sauce

  4. 1 1/2 tablespoons rice vinegar

  5. 1/2 tablespoon sugar

  6. 1 teaspoon toasted sesame oil

  7. 1/4 teaspoon garlic powder

  8. 2 scallions, thinly sliced

  9. Other toppings for your bowl:

  10. Sliced cucumber

  11. Sliced radish

  12. 1 large avocado, cubed

  13. Red pepper flakes

Tags: Recipes, Salmon
Servings: 2
Prep Time: 20 minutes


    Cook the rice:

    1. Start the rice first and prep the rest of the ingredients while it cooks. Rinse the rice a few times under cool water, rubbing it gently with your hands, until the water isn't quite so cloudy. Then cook the rice according to package instructions or in a rice cooker. Fluff and keep covered until ready to eat.

    Make the dressing:

    1. In a small bowl, stir together the soy sauce, rice vinegar, sesame oil, sugar and garlic powder. The garlic powder and sugar will not dissolve completely, but that's fine.

    Combine the salmon and the dressing:

    1. Add the sliced scallions to the bowl with the salmon, saving 1 to 2 tablespoons for garnish. Add the soy sauce mixture to the salmon and scallions. Using a large spoon or a rubber spatula, gently mix the salmon with the soy sauce mixture.


    1. Divide the rice between each bowl and then the salmon. Top with the rest of the sliced scallions, sliced cucumber, sliced radishes, diced avocado, and red pepper flakes, if you like. The poke bowl is best enjoyed immediately.

    Recipe Note

    Recipe by Lisa Lin via Simply Recipes