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Seared Halibut with Chorizo Salsa

1 people

Succulent Halibut steaks topped with a sun-dried tomato and chorizo salsa. Recipe submitted by KnowBuddy Laura D. 


  1. 1 tablespoon olive oil, divided

  2. 4 8oz Halibut Fillets

  3. 1/4 plus 1/8 teaspoon salt, divided

  4. 8 ounces chorizo sausage, casing removed

  5. 1/2 cup sun-dried tomatoes, chopped

  6. 1/8 teaspoon crushed red pepper

  7. 2 garlic cloves, minced

  8. 1/3 cup water

  9. 1 teaspoon balsamic vinegar

Tags: Halibut, KnowBuddy Recipes
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes


  1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with 1/4 teaspoon salt. Add fish to pan; cook 3 minutes or until lightly browned. Turn fish over; cook 4 minutes or until desired degree of doneness. Remove fish from pan; keep warm.

  2. For the salsa, return pan to medium-high heat. Add remaining 1 teaspoon oil and the chorizo, breaking up with a wooden spoon as it cooks. Cook until nice and browned, about 5 minutes.

  3. Add garlic and sun-dried tomatoes, stirring a moment until mixture becomes fragrant. Add the water and balsamic vinegar, turn heat to low, and simmer until tomatoes soften, stirring frequently. Add remaining 1/8 teaspoon salt, and black pepper to taste. Serve sauce with fish over a bed of greens.

Recipe Note