Simple Salmon Sashimi with Soy Dressing
You don't need a complicated recipe to make a tasty dinner. Here you just cut raw salmon in slices and serve with homemade soy dressing on the side!
2 6oz Salmon Fillets
1 garlic clove
pinch of red chili pepper
1 stalk coriander, fresh
1/2 cup soy sauce
1 tsp sesame oil
Cut an even piece of the salmon fillet and cut into 2-3 very thin slices. Diagonally cut the fillet, always against the marbling in the fish.
Finely chop garlic, ginger, chili and coriander.
Juice lime and add in a bowl with soy sauce and sesame oil.
Add garlic, ginger, chili and coriander to the sauce.
Serve the sashimi with soy dressing.