Directions

1. Step 1: Start by prepping the lobster. You will need to cut out the underbelly and gently pull out the lobster. You can leave the tail attached.

2. Step 2: Mince up the scallops and shrimp.

3. Step 3: Prepare the bread crumbs. You will need 1 cup.

4. Step 4: Dice 1/2 onion and parsley or cilantro. 

5. Step 5: Drizzle enough oil in a skillet on medium heat to just cover the bottom, then saute the onions until they are translucent.

6. Step 6: Add in the pressed garlic, cooking for another 30 seconds.

7. Step 7: Add the shrimp and scallops and cook for about a minute.

8. Step 8: Toss in the butter and juice from 1 lemon. As soon as the butter is melted, remove from the heat and add to a bowl with the bread crumbs.

9. Step 9: Toss in the parsley, salt and pepper to taste, then mix it all together with shredded parmesan.

10. Step 10: Divide the mixture and heap it into each lobster tail. You can make a small tinfoil boat for each tail so they sit upright in the oven. 

11. Step 11: Bake at 400° for 18 to 20 minutes. The internal temp of the lobster should be 145°

12. Step 12: Let cool and enjoy!