This ahi poke stack recipe is the perfect blend of fresh tuna poke, creamy avocado, and crisp cucumber, all stacked on a bed of rice. It’s very similar to the traditional ahi tuna poke stack with an added twist to the preparation and seasoning.
If you’ve never tried this recipe before, don’t let its clean and elegant presentation intimidate you – all you need are a few standard ingredients and some delicious tuna from KnowSeaFood! The rice is prepared using an instant pot for fluffy white rice in 5-6 minutes and placed in a round mold on top of which we’ll stack our tuna and garnishes.
Discover the ease of creating this culinary masterpiece at home for a restaurant-quality dish without the hassle. The instant pot method enhances its texture, providing the perfect base for the layers of flavor in each bite.
The marinade for the tuna poke involves sesame oil and soy sauce – a classic combination of flavors. However, the garnishes add an interesting element, given that carrot slices and yum-yum sauce are not typically included in this dish. Yum yum sauce is a Japanese mayo-based sauce that’s super sweet and creamy and introduces some juiciness to this beloved recipe.
You could say this ahi poke stack recipe is a slight adaptation of the traditional dish with a unique flavor profile that enhances the fresh tuna taste. The mixing and matching of sweet and savory garnishes and different textures will have you running to make more!
And, did we mention tuna is rich in protein, omega-3 fatty acids, and numerous vitamins and minerals? With a total prep time of 10 minutes, there’s no better way to make a nutritious and delicious meal.
This delicious (and beautiful recipe) was submitted by KnowBuddy Gina.
