“North & South” Box
“North & South” Box
“North & South” Box
“North & South” Box
“North & South” Box
“North & South” Box

“North & South” Box

20 Servings - $6.75 per serving!

Regular price $158 Sale price$135
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  • $20 off all new orders | Use code KS20
What's in your “North & South” Box

(4) 6 oz. Mahi Mahi Portions 
(4) 5-7 oz. Yellowfin Tuna Steaks 
(4) Servings, Colossal Cooked Shrimp 21-25 ct. (1 lb.) 
(4) 5-6 oz. Rainbow Trout Fillets
(4) Servings, Diver Caught Bay Scallops (1 lb.)

That's $6.75 per serving!

This box contains Diver Caught Bay Scallops, Yellowfin Tuna Steaks - great seared, and Rainbow Trout, mild and easy to prepare.  Wild Mahi Mahi & Cooked Cocktail Shrimp, don't need to say much more!

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky

Shrimp

- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F

DON'T OVERCOOK...SHRIMP IS LOW IN FAT & COOKS FAST

SCALLOPS

- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F

DON'T OVERCOOK... SCALLOPS ARE LOW IN FAT & COOK FAST

LOBSTER - BAKED

- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently

LOBSTER - BOILED

- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

We ship all orders on Mondays, Tuesdays, and Wednesdays. Orders placed before 12pm EST on those days will ship same day. Orders placed after 12pm EST on Wednesday will ship the following Monday. All orders ship via 2 day shipping.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $99 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box

FOR MORE INFORMATION ON ORDERS AND TRACKING GO HERE.

Customer Reviews
4.9 Based on 55 Reviews
5 ★
96% 
53
4 ★
2% 
1
3 ★
0% 
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2 ★
2% 
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Filter Reviews:
08/31/2022
KT
Kimberly T.
United States

Try it, you'll like it

Love the variety available and so far everything I've tried has been great. Customer for life as long as the quality is maintained

08/24/2022
SC
Sandra C.
United States United States

North & South-Sandra Castleberry

I have ordered from you several times. It is always on time & fresh! Love your seafood!! I will continue to order for me & friends!

08/23/2022
SM
Sara M.
United States United States

Buy this!!!!!

I’ve had the tuna, halibut, and salmon so far. Excellent!

08/21/2022
KY
Karen y.
United States United States

Fish always awesome

Great experience. Seafood is fresh and delicious!

08/21/2022
FM
Frank M.
United States United States

another great purchaset everything went smoothly ...

wonderful assortment

07/11/2022
CB
Carin B.
United States United States

Best seafood ever

Everything I order is of the best quality and freshness. Package arrives Frozen every time. The only way you can get fresher seafood is to catch it yourself

07/10/2022
RG
Reid G.
United States United States

excellent assortment

great quality and selection of seafood!!

06/01/2022
BT
Bonnie T.
United States United States

North and south box

excellent !! We loved the special and the lobster tails were excellent!!

05/31/2022
DV
Debra V.
United States United States

Loved the variety

Enjoyed everything in the box.

05/30/2022
Anonymous
United States United States

Im still enjoying and having people over for a meal more than usual!

05/30/2022
BS
Bernard S.
United States United States

Great fish

Came frozen and quickly. So far , the fish tastes great !!

05/29/2022
AK
Anita K.
United States United States

wonderful!

Love the seafood you provide. I feel very fortunate to be able to receive such great seafood! Great portions and great taste!

05/29/2022
DS
Dianne S.
United States United States

Great Selection

Something for everyone and all are top notch delicious. 18 good-sized portions for a great price!

05/18/2022
MD
Marilyn D.
United States United States

North and South box.

Our Son and Daughter sent this box as a gift. Everything was solidly frozen and ice and dry ice were also still frozen. Two previous orders from another company both arrived defrosted and too warm to use. Thank you for your careful packing. We're anxious to try the seafood.

05/01/2022
DS
Domenica S.
United States United States

Love your products

Wonderful service and product

04/06/2022
MP
Michael P.
United States United States

Great Quality, Value and Selection

Excellent for sending a gift.

What’s in the Box?

Each box has been personally curated by our crew, along with some help from our KnowBuddies! Here is what this box has to offer!

Wild Caught Mahi Mahi

Oceano Mahi-Mahi is a highly versatile fish that home cooks and chefs alike can use to make delicious, effortless meals. Broiled, grilled, pan-fried, skewered, steamed, or cut into strips and battered, our Mahi-Mahi is mild and has a sweet flesh that looks somewhat pink but turns white as it cooks. It’s very delicate, moist, and flavorful. A super healthy fish, check out our Mahi Mahi in our health-focused boxes.

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Wild Maine Lobster Tails

Harvested off the coast of Owls Head, Maine, our "Rocky Coast" Lobster Tails are the perfect size for taste and tenderness. These cold-water lobsters have a sweetness and a distinct flavor that you can taste whether you boil, broil, bake, or steam. The high quality of these new Maine lobster tails makes it easy to use for stuffing and even easier to pick out the delicious meat when ready to eat. 


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Rainbow Trout Fillets

Our PezCo Rainbow Trout fillets are humanely raised in natural spring waters from the Andes Mountains. Our Rainbow Trout fillets are fed a plant-based diet free of antibiotics or additives. Surprisingly flavorful and very easy to prepare and cook, you will understand why PezCo Rainbow Trout Fillets are frequently featured on menus from coast to coast by the country's top chefs. A versatile delicacy, our Rainbow Trout Fillets can be easily prepared for various dishes! 

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"Baja" Mexican Bay Scallops

If you were wondering where to buy bay scallops, look no further than KnowSeafood! Our succulent Baja California Mexican Diver-Caught Bay Scallops are as delicious as they are unique. Known for their sweetness and creamy moisture they are also incredibly high in protein. These tender morsels cook quickly and easily.

Important! When you thaw our Mexican Bay Scallops, please remove them from the bag. Thaw in a strainer, or on a plate with paper towels to absorb the glaze. Pat dry before cooking!

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Yellowfin Tuna Steaks
Our KS Signature Yellowfin Tuna are pole caught and landed from the dayboats at the dock, packed in ice, then immediately brought to the processing facility. The next step is to test for purity and safety as a random selection of fish is tested for mercury content, and any excess oxygen that may discolor the meat is removed. The tuna is then cut into loins, delicately hand-cut portioned into skinless, center-cut steaks, then packaged and blast frozen to ensure the quality and great taste. You will love these mild, tasty, firm KS Signature Yellowfin Tuna steaks a number of ways by either searing, baking, or grilling.
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Yellowfin Tuna Steaks

2 servings sustainably hand caught.
Sweet mild flavor with a steak-like firmness.

Wild Caught Mahi Mahi

2 servings harvested off the coast of Peru.
Mildly sweet, delicate, and flaky.

Rainbow Trout Fillets

2 servings from the Andes Mountain’s Region.
Tender and flaky meat with a mild delicate flavor.

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Share an invite with your friends - They’ll receive $25 off their first order, and you’ll receive $25 off your next box! Load up with all you friends, no limit on the referrals!