"WeekNight Seafood" Box
"WeekNight Seafood" Box
"WeekNight Seafood" Box
"WeekNight Seafood" Box
"WeekNight Seafood" Box
"WeekNight Seafood" Box

"WeekNight Seafood" Box

20 Servings - $6.45 per serving!

Regular price $142 Sale price$129

  • $20 off all new orders | Use code KS20
What's in your "WeekNight Seafood" Box

(4) 6 oz. Aurora Salmon Portions    
(4) Servings, Yellowfin Tuna Poke (1 lb.)    
(4) Servings, Open Blue Cobia Taco Strips (1 lb.)
(4) 4 oz. Open Blue Cobia Burgers      
(4) 5-7 oz. Mahi Mahi Portions     

That's $6.45 per serving!

What’s for Dinner? We have it answered with this seafood box! Quick to thaw, easy to make, and delicious and healthy all at the same time. Taco Tuesday Cobia Strips, Air Fry the Salmon and Cobia Burgers, Bake the Mahi Mahi and Salmon, and Build that Poke Bowl. It's an INFLATION BUSTER too! Only $6.45 a serving!

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky


- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F



- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F



- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently


- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

We ship all orders on Mondays, Tuesdays, and Wednesdays. Orders placed before 12pm EST on those days will ship same day. Orders placed after 12pm EST on Wednesday will ship the following Monday. All orders ship via 2 day shipping.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $99 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box


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A KnowSeafood Customer
Jennifer P.
United States


I am consistently happy with KnowSeafood as a company! Customer service is always outstanding, and their seafood boxes are curated with amazing , and delicious options. Giving seafood boxes as gifts has become a favorite among friends and family. Thank you for everything you all do!

Joeray W.
United States United States

Great delivery

Quickly delivered, great portions

Alan W.
United States United States

Convenience and quality

I was glad to receive my WeekNight Seafood box last week. Everything looks fabulous and was frozen…solid. I’m looking forward to trying the Rainbow Trout and colossal shrimp. Keep it coming!

What’s in the Box?

Each box has been personally curated by our crew, along with some help from our KnowBuddies! Here is what this box has to offer!

Wild Caught Mahi Mahi

Oceano Mahi-Mahi is a highly versatile fish that home cooks and chefs alike can use to make delicious, effortless meals. Broiled, grilled, pan-fried, skewered, steamed, or cut into strips and battered, our Mahi-Mahi is mild and has a sweet flesh that looks somewhat pink but turns white as it cooks. It’s very delicate, moist, and flavorful. A super healthy fish, check out our Mahi Mahi in our health-focused boxes.

Yellowfin Tuna Poke

Our Yellowfin Tuna Poke is a delicate product that is perfect for any dish that calls for raw, high-quality tuna. Poke is a traditional Hawaiian dish that features raw seafood cut into small pieces and prepared with a variety of fresh ingredients. Because the poke seafood is paired with fresh ingredients, you must begin with the absolute best product on the market. Our Yellowfin Tuna Poke can be traced from when it was harvested to when you receive it at home, guaranteeing you that your product is the freshest it can be. 

Open Blue Cobia Taco Strips
The best fish tacos start with the best fish, and Open Blue Cobia taco strips bring the clean flavor of the deep ocean to your table. Pre-portioned, packed with nutrition, and easy to prepare, Open Blue Cobia taco strips will make taco night legendary. They're perfect for salads and kids' meals as well!

Packed with protein, and healthy Omega-3s for healthy dining, our Cobia Taco Strips have a mild, buttery flavor that cooks up quickly for easy kitchen magic.
Pre-measured portions mean no fuss and no waste at mealtimes.
Open Blue Cobia Burgers

Grill these delicious burgers from frozen. Give your next burger night a nutrition-packed changeup with sustainable and ethically-raised Open Blue Cobia patties. These boneless, skinless premium white fish patties, have a mild, buttery flavor, and are packed with protein (21g), and healthy Omega-3s. They cook up quickly and easily in a pan or on the grill and their satisfying meaty texture makes them a delicious healthy choice every time.

INGREDIENTS: Cobia meat, water, oleic, sunflower oil, potato starch, vinegar, (acetic acid), dehydrated egg white, salt, onion powder, garlic powder.

Rainbow Trout Fillets

Our PezCo Rainbow Trout fillets are humanely raised in natural spring waters from the Andes Mountains. Our Rainbow Trout fillets are fed a plant-based diet free of antibiotics or additives. Surprisingly flavorful and very easy to prepare and cook, you will understand why PezCo Rainbow Trout Fillets are frequently featured on menus from coast to coast by the country's top chefs. A versatile delicacy, our Rainbow Trout Fillets can be easily prepared for various dishes! 

Yellowfin Tuna Steaks

2 servings sustainably hand caught.
Sweet mild flavor with a steak-like firmness.

Wild Alaska Black Cod

2 servings line-caught off the coast of Alaska.
Savory and buttery with a silky texture.

Wild Maine Lobster Tails

2 servings harvested off the coast of Maine.
Tender and succulent with a distinct sweet flavor.

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