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Wild Sea Scallops - Full Pound!
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Norwegian Salmon - (2) 6oz.


Maine Lobster Tails - Twin Pack


Colossal Cooked Shrimp - 21/25 ct.


Wild Alaska Halibut - (2) 8oz


Yellowfin Tuna Steaks - (2) 6oz.

21 for '21 Box - What's Inside:
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Wild Sea Scallops - Full Pound!
Our Nordic Wild USA Sea Scallops are simply the best! 15 to 20 jumbo scallops that have been hand-shucked, and hand selected for quality and sizing. This product is never processed with any additives and preservatives, so you will see a difference when you cook and eat them. Deliciously meaty, sweet, and loaded with healthy Omega-3 fatty acids and vitamin B-12, Nordic Wild Caught Sea Scallops will become a go-to favorite for you to serve to family and friends.

Norwegian Salmon - (2) 6oz.
With a uniquely sweet flavor and vibrant color, our sushi-grade Aurora salmon filets are non-GMO and sustainably raised for over two years before harvested at the peak of freshness. This high-protein, ASC-certified product is milder in flavor than wild-caught varieties of salmon, but still has a rich flavor that will leave you wanting more. Aurora salmon fillets can be oven-baked, pan-seared, grilled, and even served as raw sushi.

Maine Lobster Tails - Twin Pack
Our Rocky Coast Lobster Tails harvested off the coast of Owls Head, Maine is the perfect size for taste and tenderness. Coldwater lobsters have a sweetness and a distinct flavor that you can taste whether you boil, broil, bake, or steam. Just crack our lobster tails which makes it easy for stuffing, and even easier to pick the delicious meat when you are ready to eat.

Colossal Cooked Shrimp - 21/25 ct.

Wild Alaska Halibut - (2) 8oz
Alaska Halibut is the world's premier whitefish. A mild, slightly sweet flavor makes Alaska's Halibut a favorite of chefs and diners alike. Like a steak, but with all the health benefits that Alaska seafood is known for, our Seafood Producers Cooperative's Halibut could be the world's most perfect fish.

Yellowfin Tuna Steaks - (2) 6oz.
Our Maldhoni Yellowfin Tuna are landed from the dayboats at the dock, packed in ice, then immediately brought to the processing facility. The next step is to test for purity and safety as a random selection of fish is tested for mercury content, and any excess oxygen that may discolor the meat is removed. The tuna is then cut into loins, delicately hand-cut portioned into skinless, center-cut steaks, then packaged and blast frozen to ensure the quality and great taste. You will love these mild, tasty, firm Maldhoni Yellowfin Tuna steaks a number of ways by either searing, baking, or grilling.
Recipes
Pan-Seared Sea Scallops with Tomatoes & Spinach over Polenta
This recipe was created by KnowBuddy ...
Furikake Salmon and Kung Pao Brussels Sprouts Ramen
Furikake crusted salmon meets its ne...