Branzino Fillets

Mediterranean Sea Bass, also known as Branzino, is aqua-raised in the pristine Aegean Sea. A favorite among the world’s top chefs for its mild delicate flavor, you can be prepared in a variety of delectable dishes. Italian, French, Spanish, and Greek cooks pair Mediterranean Sea Bass with fresh herbs and seasonings to create aromatic and memorable recipes. A quick, healthy, and flavorful meal, what could be better!

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Branzino Fillets

Aurora Salmon

With a uniquely sweet flavor and brilliant, vibrant color, this Aurora salmon will soon be your new anytime favorite. Fed with a non-GMO micro-algae oil to secure a high level of health, benefitting omega3-fatty acids; these Aurora salmon portions are milder in flavor than wild-caught varieties but still hold a rich flavor that will leave you wanting more. Easy to cook, this salmon can be oven-baked, pan-seared, grilled, and even served raw for sushi and sashimi.

Ocean Raised Cobia

Cobia has everything going for it. Flavor. Texture. Consistency. And because of its high oil content, the flesh stays succulent and moist no matter how you prepare it.
Our ocean-raised Cobia is fast becoming a favorite of many chefs and home cooks as it lends itself to a range of international cuisines, cooking methods, and pairs well with a wide variety of flavor.

Diver Caught Bay Scallops

Our succulent Arteseans Diver-Caught Bay Scallops are as delicious as they are unique. These sushi-grade scallops from Sechura Bay, Peru are known for their sweetness and creamy moisture. Because they are incredibly high in protein, these tender morsels cook quickly and easily.

Arteseans Diver-Caught Bay Scallops can be sautéed, baked, broiled, and more to create gorgeous dishes. Use them as the main ingredient for ceviche or tacos, or top them with parmesan cheese, salt, lime juice, and butter for a traditional Peruvian appetizer!

Important! When you thaw our Arteseans Bay Scallops, please remove them from the bag. Thaw in a strainer, or on a plate with paper towels to absorb the glaze. Pat dry before cooking!

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Diver Caught Bay Scallops

Rainbow Trout

Our PezCo Rainbow Trout fillets are humanely raised in natural spring waters originating from the Andes Mountains. The trout are fed a plant-based diet and are never given any antibiotics or additives, which produces a world-class product that you’ll instantly fall in love with. Surprisingly flavorful and very easy to prepare and cook, you will understand why PezCo Rainbow Trout is frequently featured on menus from coast to coast by the country’s top chefs.

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Rainbow Trout

Jumbo Raw Shrimp

Perfect for that shrimp scampi dish or marinated skewers, our Extra Jumbo Shrimp (21/25 ct.) are preservative and additive free, non-GMO, and fed a plant-based before being harvested. This product is fully peeled and deveined, thaws in minutes, cooks quickly, and taste incredible…now that’s a win-win-win!