“Aqua-Farm to Table” Box
“Aqua-Farm to Table” Box
“Aqua-Farm to Table” Box
“Aqua-Farm to Table” Box
“Aqua-Farm to Table” Box
“Aqua-Farm to Table” Box
“Aqua-Farm to Table” Box

“Aqua-Farm to Table” Box

22 Servings - $6.77 per serving!

Regular price $181 Sale price$155
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  • $20 off all new orders | Use code KS20
What's in your “Aqua-Farm to Table” Box

(4) 6 oz. Aurora Salmon Portions 
(4) 6 oz. Branzino Fillets 
(4) 5-6 oz. Rainbow Trout Fillets 
(2) 6 oz. Cobia Portions 
(4) Servings, Diver Caught Bay Scallops (1 lb.) 
(4) Servings, Jumbo Raw Shrimp 21/25 ct. (1 lb.)

That's $6.77 per serving!

Our Aqua-Farmed Sustainable, Natural, and Eco-Friendly Raised Seafood. With a lower carbon footprint you will taste our Omega 3 rich Aurora Salmon Portions, Ocean Raised Cobia, our additive-free non-GMO fed Harvest of the Sea Raw Shrimp, and diver-caught Baja Mexican Bay Scallops. Pan sear our hand-cut Mediterranean Branzino or our Rainbow Trout from Colombia. Always fed naturally, never ever any additives or preservatives, you can feel good about lessening the impact on overfished wild species with this Sustainable Raised Seafood box.

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky

Shrimp

- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F

DON'T OVERCOOK...SHRIMP IS LOW IN FAT & COOKS FAST

SCALLOPS

- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F

DON'T OVERCOOK... SCALLOPS ARE LOW IN FAT & COOK FAST

LOBSTER - BAKED

- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently

LOBSTER - BOILED

- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

We ship all orders on Mondays, Tuesdays, and Wednesdays. Orders placed before 12pm EST on those days will ship same day. Orders placed after 12pm EST on Wednesday will ship the following Monday. All orders ship via 2 day shipping.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $99 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box

FOR MORE INFORMATION ON ORDERS AND TRACKING GO HERE.

Customer Reviews
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Filter Reviews:
08/10/2021
Anonymous
United States United States

Love Love Love

I got my first box a few weeks ago. Everything came well packaged and still completely frozen! We've had a few things out of the box so far and all have tasted fantastic! I love that the company is eco-friendly, the seafood is traceable back to the source, there are great recipes and helpful tips on the website! The information and flexibility on the boxes are awesome as well. Just pick the box and enjoy, can't be easier than that! Look forward to trying and enjoying more boxes in the future!

06/27/2021
RL
Robert l. Gowin
United States United States

Great Seafood

Everything I have tried has been great. So happy with this company they were easy to order from, fast to deliver and everything was very tasty. Will definitely order again.

06/20/2021
RM
Roberta M.
United States United States

Awesome!

First box arrived with several items unfrozen, and the box damaged in several areas. I reported this immediately and received a response soon after. Savanna, company rep, immediately offered to send another box with the same items at no cost to me.. The second box arrived a couple of days later, without issue! The seafood is fresh, and very delicious!!! I am thrilled with my order and the level of professionalism, and follow through. I will definitely be ordering again!!! Roberta Morales

What’s in the Box?

Each box has been personally curated by our crew, along with some help from our KnowBuddies! Here is what this box has to offer!

Branzino Fillets
Mediterranean Sea Bass, also known as Branzino, is aqua-raised in the pristine Aegean Sea. A favorite among the world’s top chefs for its mild delicate flavor, it can be prepared in a variety of delectable dishes. Italian, French, Spanish, and Greek cooks pair Mediterranean Sea Bass with fresh herbs and seasonings to create aromatic and memorable recipes. A quick, healthy, and flavorful meal, what could be better!
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Aurora Salmon
Our world-class sushi Aurora salmon will soon be your new anytime favorite, having a uniquely sweet flavor and brilliant, vibrant color. Grown in an arctic cold Norwegian climate and fed a plant-based micro-algae oil secures a high level of health by benefitting omega3-fatty acids. These Aurora salmon portions are milder in flavor than wild-caught varieties but still hold a rich flavor that will leave you wanting more. Aurora salmon can be oven-baked, pan-seared, grilled, and even served raw for sushi and sashimi.
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Open Blue Cobia
Cobia has everything going for it. Flavor. Texture. Consistency. And because of its high oil content, the flesh stays succulent and moist no matter how you prepare it.
Our ocean-raised Cobia is fast becoming a favorite of many chefs and home cooks as it lends itself to a range of international cuisines, cooking methods, and pairs well with a wide variety of flavor.
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"Baja" Mexican Bay Scallops

If you were wondering where to buy bay scallops, look no further than KnowSeafood! Our succulent Baja California Mexican Diver-Caught Bay Scallops are as delicious as they are unique. Known for their sweetness and creamy moisture they are also incredibly high in protein. These tender morsels cook quickly and easily.

Important! When you thaw our Mexican Bay Scallops, please remove them from the bag. Thaw in a strainer, or on a plate with paper towels to absorb the glaze. Pat dry before cooking!

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Rainbow Trout Fillets

Our PezCo Rainbow Trout fillets are humanely raised in natural spring waters from the Andes Mountains. Our Rainbow Trout fillets are fed a plant-based diet free of antibiotics or additives. Surprisingly flavorful and very easy to prepare and cook, you will understand why PezCo Rainbow Trout Fillets are frequently featured on menus from coast to coast by the country's top chefs. A versatile delicacy, our Rainbow Trout Fillets can be easily prepared for various dishes! 

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Jumbo Raw Shrimp
Perfect for that shrimp scampi dish or marinated skewers, our Extra Jumbo Shrimp (21/25 ct.) are preservative and additive free, non-GMO, and fed a plant-based before being harvested. This product is fully peeled and deveined, thaws in minutes, cooks quickly, and taste incredible…now that’s a win-win-win!
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Free Today Only!
Rainbow Trout Fillets

2 servings from the Andes Mountain’s Region.
Tender and flaky meat with a mild delicate flavor.

Wild Caught Mahi Mahi

2 servings harvested off the coast of Peru.
Mildly sweet, delicate, and flaky.

Yellowfin Tuna Steaks

2 servings sustainably hand caught.
Sweet mild flavor with a steak-like firmness.

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