Mediterranean Sea Bass, also known as Branzino, is aqua-raised in the pristine Aegean Sea. A favorite among the world’s top chefs for its mild delicate flavor, it can be prepared in a variety of delectable dishes. Italian, French, Spanish, and Greek cooks pair Mediterranean Sea Bass with fresh herbs and seasonings to create aromatic and memorable recipes. A quick, healthy, and flavorful meal, what could be better!
Our world-class sushi Aurora salmon will soon be your new anytime favorite, having a uniquely sweet flavor and brilliant, vibrant color. Grown in a cold climate and fed a plant-based micro-algae oil secures a high level of health by benefitting omega3-fatty acids. These Aurora salmon portions are milder in flavor than wild-caught varieties but still hold a rich flavor that will leave you wanting more. Aurora salmon can be oven-baked, pan-seared, grilled, and even served raw for sushi and sashimi.
Open Blue Cobia
Cobia has everything going for it. Flavor. Texture. Consistency. And because of its high oil content, the flesh stays succulent and moist no matter how you prepare it.
Our ocean-raised Cobia is fast becoming a favorite of many chefs and home cooks as it lends itself to a range of international cuisines, cooking methods, and pairs well with a wide variety of flavor.
Diver Caught Bay Scallops
If you were wondering where to buy bay scallops, look no further than KnowSeafood! Our succulent Arteseans Diver-Caught Bay Scallops are as delicious as they are unique. These sushi-grade scallops from Sechura Bay, Peru are known for their sweetness and creamy moisture. Because they are incredibly high in protein, these tender morsels cook quickly and easily.
These diver bay scallops can be sautéed, baked, broiled, and more to create gorgeous dishes. Diver scallops are caught in cold water to maximize their delicate flavors. Use them as the main ingredient for ceviche or tacos, or top them with parmesan cheese, salt, lime juice, and butter for a traditional Peruvian appetizer!
Important! When you thaw our Arteseans Bay Scallops, please remove them from the bag. Thaw in a strainer, or on a plate with paper towels to absorb the glaze. Pat dry before cooking!
Rainbow Trout Fillets
Our PezCo Rainbow Trout fillets are humanely raised in natural spring waters from the Andes Mountains. Our Rainbow Trout fillets are fed a plant-based diet free of antibiotics or additives. Surprisingly flavorful and very easy to prepare and cook, you will understand why PezCo Rainbow Trout Fillets are frequently featured on menus from coast to coast by the country's top chefs. A versatile delicacy, our Rainbow Trout Fillets can be easily prepared for various dishes!
Jumbo Raw Shrimp
Perfect for that shrimp scampi dish or marinated skewers, our Extra Jumbo Shrimp (21/25 ct.) are preservative and additive free, non-GMO, and fed a plant-based before being harvested. This product is fully peeled and deveined, thaws in minutes, cooks quickly, and taste incredible…now that’s a win-win-win!