Native New England Monkfish

Contains one 8 oz. portion

$9
$20 off all new orders | Use code KS20
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WILD-CAUGHT! Although not so handsome to look at, Monkfish is referred to as the "poor man's lobster" because Monkfish eat the same thing as lobsters do. Two thick fillets taken from the tail are prized for their tenderness and mild flavor—they are incredibly versatile seafood to cook. Bake, broil, fry, grill, poach or sauté this firm protein, and the fillets take on the flavor of marinades and sauces very well. The sturdy texture makes it suitable for grilling since it won't fall apart like more delicate fish.

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