With a uniquely sweet flavor and brilliant, vibrant color, this Aurora salmon will soon be your new anytime favorite. Fed with a non-GMO micro-algae oil to secure a high level of health, benefitting omega3-fatty acids; these Aurora salmon portions are milder in flavor than wild-caught varieties but still hold a rich flavor that will leave you wanting more. Easy to cook, this salmon can be oven-baked, pan-seared, grilled, and even served raw for sushi and sashimi.
Maine Lobster Tails
Our Rocky Coast Lobster Tails from Maine are the perfect size for taste and tenderness. Harvested off the coast of Owls Head, our coldwater lobsters have a sweetness and a distinct flavor that you can taste whether you boil, broil, bake, or steam. Just crack our fresh lobster tails open - it makes it easy for stuffing, and even easier to pick the delicious meat when you are ready to eat.
Buy Maine lobster tails online today and open up a new world of seafood dinners for you and your family. Our succulent and fresh lobster tails come directly to your door.
Wild Caught! Our boneless haddock fillets are sweet, mild, flaky, moist fish similar to Atlantic cod. A New England favorite for generations of seafood lovers, this versatile fish is excellently baked, poached, pan-fried, or in chowders. Try these haddock fillets fried in a batter for fish and chips. Don’t forget the tartar sauce and malt vinegar!
Diver Caught Bay Scallops
Our succulent Arteseans Diver-Caught Bay Scallops are as delicious as they are unique. These sushi-grade scallops from Sechura Bay, Peru are known for their sweetness and creamy moisture. Because they are incredibly high in protein, these tender morsels cook quickly and easily.
Arteseans Diver-Caught Bay Scallops can be sautéed, baked, broiled, and more to create gorgeous dishes. Use them as the main ingredient for ceviche or tacos, or top them with parmesan cheese, salt, lime juice, and butter for a traditional Peruvian appetizer!
Important! When you thaw our Arteseans Bay Scallops, please remove them from the bag. Thaw in a strainer, or on a plate with paper towels to absorb the glaze. Pat dry before cooking!
Yellowfin Tuna Steaks
Our KS Signature Yellowfin Tuna are landed from the dayboats at the dock, packed in ice, then immediately brought to the processing facility. The next step is to test for purity and safety as a random selection of fish is tested for mercury content, and any excess oxygen that may discolor the meat is removed. The tuna is then cut into loins, delicately hand-cut portioned into skinless, center-cut steaks, then packaged and blast frozen to ensure the quality and great taste. You will love these mild, tasty, firm KS Signature Yellowfin Tuna steaks a number of ways by either searing, baking, or grilling.
Great tasting fresh fish!
Amazing fish, im so happy i stumbled upon this
very well packed
I was previously with another company for my seafood. Your product is so good and has a better selection. The quality is excellent. Portions are great. I highly recommend
This is great fish!
We are so happy we found KnowSeafood, it's the freshest best tasting fish we have tried.
Fish is so fresh
I’m a new customer and each order has been so fresh.