New England Wild Scallops
There are 30-40 wild sea scallops per pound, each scallop hand-shucked and hand-selected for quality and sizing. When you buy sea scallops from KnowSeafood they are never processed with any additives and preservatives; you will see a difference when cooking and eating them.
Buying sea scallops from KnowSeafood guarantees they’re deliciously meaty and sweet. These wild caught sea scallops are loaded with healthy Omega-3 fatty acids and vitamin B-12. The perfect size for baking and sautéing, KS Signature Wild Caught Sea Scallops will become a go-to favorite for you to serve to family and friends.
Important! When you thaw our Wild Sea Scallops, please remove them from the bag. Thaw in a strainer, or on a plate with paper towels to absorb the glaze. Pat dry before cooking!
Our world-class sushi Aurora salmon will soon be your new anytime favorite, having a uniquely sweet flavor and brilliant, vibrant color. Grown in a cold climate and fed a plant-based micro-algae oil secures a high level of health by benefitting omega3-fatty acids. These Aurora salmon portions are milder in flavor than wild-caught varieties but still hold a rich flavor that will leave you wanting more. Aurora salmon can be oven-baked, pan-seared, grilled, and even served raw for sushi and sashimi.
Rainbow Trout Fillets
Our PezCo Rainbow Trout fillets are humanely raised in natural spring waters from the Andes Mountains. Our Rainbow Trout fillets are fed a plant-based diet free of antibiotics or additives. Surprisingly flavorful and very easy to prepare and cook, you will understand why PezCo Rainbow Trout Fillets are frequently featured on menus from coast to coast by the country's top chefs. A versatile delicacy, our Rainbow Trout Fillets can be easily prepared for various dishes!
Jumbo Raw Shrimp
Perfect for that shrimp scampi dish or marinated skewers, our Extra Jumbo Shrimp (21/25 ct.) are preservative and additive free, non-GMO, and fed a plant-based before being harvested. This product is fully peeled and deveined, thaws in minutes, cooks quickly, and taste incredible…now that’s a win-win-win!
Yellowfin Tuna Steaks
Our KS Signature Yellowfin Tuna are landed from the dayboats at the dock, packed in ice, then immediately brought to the processing facility. The next step is to test for purity and safety as a random selection of fish is tested for mercury content, and any excess oxygen that may discolor the meat is removed. The tuna is then cut into loins, delicately hand-cut portioned into skinless, center-cut steaks, then packaged and blast frozen to ensure the quality and great taste. You will love these mild, tasty, firm KS Signature Yellowfin Tuna steaks a number of ways by either searing, baking, or grilling.
Wild Caught Mahi Mahi
Oceano Mahi-Mahi is a highly versatile fish that home cooks and chefs alike can use to make delicious, effortless meals. Broiled, grilled, pan-fried, skewered, steamed, or cut into strips and battered, our Mahi-Mahi is mild and has a sweet flesh that looks somewhat pink but turns white as it cooks. It’s very delicate, moist, and flavorful. A super healthy fish, check out our Mahi Mahi in our health-focused boxes.