Mediterranean Sea Bass, also known as Branzino, is aqua-raised in the pristine Aegean Sea. A favorite among the world’s top chefs for its mild delicate flavor, it can be prepared in a variety of delectable dishes. Italian, French, Spanish, and Greek cooks pair Mediterranean Sea Bass with fresh herbs and seasonings to create aromatic and memorable recipes. A quick, healthy, and flavorful meal, what could be better!
With a uniquely sweet flavor and brilliant, vibrant color, this Aurora salmon will soon be your new anytime favorite. Fed with a non-GMO micro-algae oil to secure a high level of health, benefitting omega3-fatty acids; these Aurora salmon portions are milder in flavor than wild-caught varieties but still hold a rich flavor that will leave you wanting more. Easy to cook, this salmon can be oven-baked, pan-seared, grilled, and even served raw for sushi and sashimi.
Yellowfin Tuna Steaks
Our KS Signature Yellowfin Tuna are landed from the dayboats at the dock, packed in ice, then immediately brought to the processing facility. The next step is to test for purity and safety as a random selection of fish is tested for mercury content, and any excess oxygen that may discolor the meat is removed. The tuna is then cut into loins, delicately hand-cut portioned into skinless, center-cut steaks, then packaged and blast frozen to ensure the quality and great taste. You will love these mild, tasty, firm KS Signature Yellowfin Tuna steaks a number of ways by either searing, baking, or grilling.
Jumbo Raw Shrimp
Perfect for that shrimp scampi dish or marinated skewers, our Extra Jumbo Shrimp (21/25 ct.) are preservative and additive free, non-GMO, and fed a plant-based before being harvested. This product is fully peeled and deveined, thaws in minutes, cooks quickly, and taste incredible…now that’s a win-win-win!
Sablefish "Black Cod"
Black Cod (Sablefish) are known for their rich, buttery flavor. Rich in Omega 3s, they are a delicacy. The key to cooking Black Cod is a mixture of salty and savory flavorings. It’s nearly impossible to overcook sablefish because of the high concentration of heart-healthy oils. They are very rich and fit perfectly with an elegant meal.
Rainbow Trout Fillets
Our PezCo Rainbow Trout fillets are humanely raised in natural spring waters originating from the Andes Mountains. Our rainbow trout are fed a plant-based diet and are never given any antibiotics or additives, which produces a world-class product that you’ll instantly fall in love with. Surprisingly flavorful and very easy to prepare and cook, you will understand why PezCo Rainbow Trout is frequently featured on menus from coast to coast by the country’s top chefs.
The flaky and delicate texture of our rainbow trout fillets is sure to impress any dinner guest. This fish is a versatile delicacy, which can be prepared in a variety of dishes from appetizers to snacks, to the main dish of the dinner table. Rainbow trout are rich and full of nutrients, so you’ll enjoy the delicious taste as well as the health benefits. Shop our rainbow trout for sale today!
I am thoroughly enjoying this tasty seafood. I cannot get this quality or variety of seafood in my local grocery store so Know Seafood is a blessing! Your very reasonable prices make the seafood taste even better. I could not be more pleased.
I’m still working my way through it, having yet to try the halibut (which I’m certain is great); but so far, I’ve loved everything! I’ve tried the branzino for the first time with this order and will try the halibut for the first time soon enough. But the rest I’ve tried through various other KnowSeafood orders and I’ve enjoyed every one of them! I’m ever impressed with their quality. And their customer service has been well, too.