Simple, Sophisticated, And Super Delicious

Get inspired and see how simple it is to make restaurant level quality seafood at home. Whether you’re in the mood for salmon, tuna poke, or lobster tails, browse and try one of these fun and easy recipes for your next meal.

Scallop Carpaccio
A well sourced scallop is at its best when eaten raw. This scallop carpaccio recipe relies on the flavor and texture of these high quality scallops!  Be sure to use a sharp knife to get a clean slice through the scallop and...
Spicy Scallop Scampi
Spicy Scallop Scampi is an impressive dish that comes together in under 20 minutes. Seared scallops topped in a savory garlic, lemon, white wine, and butter sauce!
Seared Scallop & Corn Fajitas
Dinner without a recipe: this light summer supper is made from three simple elements, starring seared scallops and fresh corn succotash. Just add lettuce, flour tortillas and hot sauce and enjoy it outside.
Easy Mediterranean-Style Scallops
Easy, quick-seared buttery scallops, nestled in a flavor-packed mixture of tomatoes and bell peppers! You'll love the bold Mediterranean flavors in this scallops recipe--fresh garlic, shallots, capers, oregano and more.
Lemon Butter Scallops
All you need is 5 ingredients and 10 minutes for the most amazing, buttery scallops ever. Yes, it’s just that easy and simple!
Herb and Garlic Grilled Tuna Steaks
For a restaurant-quality meal in less time than it takes to order takeout try our Herb and Garlic Grilled Tuna Steaks recipe featuring tarragon, garlic, and tangy lemon zest.
Grilled Lobster Tails
Grilled Lobster Tails are perfect for a summer dinner from the BBQ! They are elegant, and really very easy to prepare. You shouldn't be intimidated. This recipe is easy, straightforward to cook, and oh so tasty! 
Monkfish Mac and Cheese
Monkfish Mac and Cheese is a fabulously flavorful variation on Lobster Mac. Sustainably sourced monkfish is delicious and easy to prepare in a variety of ways. Although any firm, flaky fish can be used, monkfish's lobster-like flavor is perfect in...
Philadelphia Roll Poke Bowl
If you love a Philadelphia Roll this one's for you! Recipe by KnowBuddy Kelsey N.
Scallop Ceviche
Ceviche, a popular dish originally from Latin America, is made by "cooking" (actually, firming) small pieces of seafood with the acid in citrus juice, most often lime.
Black Cod with Romesco
If you’re going to turn on the oven in the summer, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy, and definitely worth it.
Shrimp Lettuce Wraps with Thai Curry
Great light and easy recipe from KnowBuddy Scott W.
Baked Fish and Chips
Easy oven baked Fish and Chips. A quick, healthy version of fish and chips that cooks on ONE pan. Panko makes the fish crispy outside and tender inside!
Pan-Seared Halibut with Creamed Corn & Tomatoes
For this healthy fish recipe, you steep corncobs in milk; the resulting "stock" boosts the intensity of made-from-scratch creamed corn, plus extra starch from the corn contributes to its thick texture. Serve this summery combination of seared fish, corn, tomatoes...
Seared Scallops with White Bean Ragu & Charred Lemon
This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive (and tastes great) in just 25 minutes. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired...
Grilled Shrimp Tostadas
Grilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side. If you have a grill basket, you can throw them in that instead;...
Roasted Salmon & Asparagus with Dill-Mustard Sauce
The classic pairing of dill and roasted salmon gets an upgrade with a tangy mustard-caper sauce.
Crispy Tarragon Baked Mahi-Mahi
The secret to keeping this baked mahi-mahi fillet really tender? It’s the mayonnaise mixture (we suggest canola mayo, which is high in heart-healthy fats without any sat fat). And the tarragon-lime crust has a nice crispy contrast with a pop of...
Monkfish Fra Diavolo with Spaghetti
In this flavorful monkfish pasta dish, the meat holds up well to the zingy, spicy sauce; for less heat, just omit the red-pepper flakes.
Roast Monkfish with Lemon & Parsley Butter
Meaty monkfish fillets are perfect for roasting. Just give them a quick sizzle in the frying pan the flash cook in the oven for flaky fillets with a golden-brown crust. A lemon and parsley butter sauce is a simple and...
Salmon Tartare Cucumber Bites
These Asian Salmon Cucumber Appetizers are quick and easy to make, and are perfect for summer entertaining.

From Our KnowBuddies

The salmon was very tasty and easy to cook.

Donald A.★★★★★
First Box!

This is the place to order the best.

Amy D.★★★★★
On their 4th Box

Delicious and very well-received by my family.

Peter G.★★★★★
On their 3rd Order

My whole family loves this salmon.

Elizabeth M.★★★★★
First Order!

Best shrimp ever

Anonymous★★★★★
May 15th 2022

Best tails we ever bought!

Anonymous★★★★★
May 15th 2022

Salmon was light and flaky. The flavor was perfect.

Bert C.★★★★★
On their 2nd Box

We put this on the grill and it is oh, so good!

Kim S.★★★★★
On their 2nd order

High quality. Very well packaged.

Anonymous★★★★★
May 15th 2022